I usually do one of two things with pasta. Make spaghetti or pasta salad. I had NO idea where to start, so I went to something simple. I was browsing through the “Convenience Cooking” section (that has my name ALL over it) and came across a variety of 20-minute noodle bowls & decided to give it a try
Things you need:
1 14-ounce can chicken broth
1/4 cup of teriyaki sauce
1/4 cup water
2 cups mixed vegetables (I chose corn & carrots)
2 3-ounce packages of ramen noodles (any flavor, you won’t use the seasoning packet)
The directions are so simple! Just add the broth, water, & sauce in a large pan. Once boiling, stir in the ramen noodles (broken).
Let simmer for 3 minutes & then add in the vegetables! I used vegetables from a can, but if you were to use frozen veggies just throw them in to cook with the noodles for a few minutes.
I can’t believe how fast & simple this was to make. Definitely something I would try again (the cookbook gives 10 different ways to switch things up by just changing the simple ingredients/sauce).
I wish I figured out how to make this while in college. There were ALWAYS packages of ramen around!